Frozen S'mores "Cupcakes"

I actually made these last year but never wrote a blog entry about them. They are easy to make, turn out beautiful and are super good too! I made them for a co-workers birthday and they were eaten up.]

MAKES 12 CUPCAKES | PREP TIME: 20 MINUTES | TOTAL TIME: 2.5 HOURS

INGREDIENTS

• 1 1/2 cups Graham Cracker Crumbs
• 1/3 cup butter
• 1/2 cup milk chocolate chips
• 1/4 cup whipping cream
• 2 cups mini marshmallows
• 1 1/2 cups cold milk
• 1 box instant chocolate pudding (3.9 oz)
• 1 container of Cool Whip (8 oz) - thawed in fridge
• 1/4 cup mini chocolate chips for topping

DIRECTIONS

1. Melt butter in a sauce pan. Once melted, add the graham cracker crumbs and mix well until combined to make the crust.
2. Spoon the graham cracker crust into the bottom of each cupcake tin. Firmly pack it.
3. Place the milk chocolate chips and whipping cream into a small bowl and microwave for 30 second increments (make sure you stir in between!), until melted and smooth.
4. Spoon the melted chocolate mixture into a zip lock bag and cut off the tip at the corner so that you can pipe the mixture on top of the graham cracker crust.
5. Place about 5 or 6 marshmallows on top of the chocolate.
6. Mix your cold milk and instant pudding for about 2 minutes. Fold in 1/2 of the Cool Whip container. Place into another zip lock bag and pipe it on top and in between the marshmallows.
7. Freeze for about 2 hours.
8. Take them out of the freezer and let them sit for a bit before you attempt to pry them out.
9. Top each "cupcake" with the left over Cool Whip, graham cracker crumbs and mini chocolate chips.
10. Serve right away or put them into a container and place back into the freezer.