Breakfast Bake with Biscuit Crust

If you are looking for an easy yummy breakfast, this is for you! It only has a few basic ingredients and bakes quickly.

Ingredients:
1 can of 8 jumbo biscuits
1 lb of breakfast sausage
6 eggs
1/4 tsp salt
1/4 tsp pepper
2 cups of shredded mozzarella cheese
1/2 cup milk

Directions:
1. Brown the breakfast sausage in a skillet. Drain and let it cool before using in the breakfast bake.

2. Butter or spray 9x13 baking dish.

3. Preheat oven to 425 degrees.

4. Take each biscuit and tear in half and press down into baking dish making a solid crust. You should end up with 16 biscuits total.

5. Sprinkle the crust with the cooked sausage and then top with the shredded cheese.

6. Mix the eggs, milk, salt and pepper in a separate bowl. Carefully pour the mixture over the breakfast bake.

7. Bake for 20 minutes or until firm in the center and cheese is melted.

This breakfast bake is always a huge hit with friends and family! It feeds about 6+ people depending on how large the portions are. Enjoy!