The plus size to this meatloaf recipe is that they are made in muffin tins. Meaning that they cook a lot faster than meatloaf made in a loaf pan. So maybe I should called these meat-muffin as apposed to meatloaf? Anyways, here is the recipe:
Makes 12 mini meatloafs
Ingredients
1. 1 1/2 lbs ground beef
2. 1 medium onion, chopped
3. 1 large egg, plus a splash of milk
4. 1 cup plain bread crumbs
5. 2 tbsp. steak seasoning
6. 1/2 cup BBQ sauce
7. 1/2 cup salsa
8. 1/2 cup ketchup
9. 1 tbsp. Worcestershire sauce
10. Vegetable oil to coat muffin tin.
Directions
1. Combine ground beef with chopped onion in a large bowl.
2. Mix the egg together with the milk and add to meat bowl.
3. Add the bread crumbs and steak seasoning to the meat bowl.
4. In a separate bowl combine the BBQ sauce, ketchup, salsa and Worcestershire sauce. Stir the sauces together and add 1/2 of the mixture to the meat bowl.
5. Mix everything in the meat bowl together with your hands.
6. Brush the muffin tin with vegetable oil.
7. Make 12 mini meatloafs by rolling them into balls.
8. Top each meatloaf with the remaining sauce mixture.
9. Bake at 450 degrees for 20 minutes.
Yummmmm.....
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